INGREDIENTS
1 cup almond meal
8 pitted dates
1/2 coconut flakes/shredded coconut
1/2 tsp vanilla
1 tsp of almond extract
1-2 tbsp almond butter
1 tbsp almond milk
120 mg (dropper) of HH1787 CBD oil
DIRECTIONS
Put all the ingredients in a food processor. You might still have visible bits and pieces which is totally fine. Roll into small balls, then roll those in shredded coconut. Refrigerate until you’re ready to eat!
Recipe via Katya Wasylkevych